We are very pleased to be giving away three copies of Anthony Yotis and Laura di Florio Yotis’s book ‘The Fish Monger’s Son’, to our GrownUps members.
All you need to do to enter the draw is be a GrownUps member, make sure you’re signed up to our newsletter and fill in your details near the bottom of the page!
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About The Fish Monger’s Son
The Fishmonger’s Son is an invaluable collection of information, advice and recipes based on the most popular fish and shellfish to cook at home.
What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof techniques for shucking oysters and peeling prawns?
Anthony Yotis and Laura di Florio Yotis know good seafood, and they know how to make it more accessible for home cooks. Anthony is the son of fishmonger Konstantinos Yotis, who ran a legendary seafood stall at Footscray’s wholesale market for more than 40 years. Together with his wife Laura, Anthony has brought those years of expertise to their shop, and now to their debut cookbook.
The Fish Monger’s Son includes general cooking, storage and preparation tips, plus 70 delicious family recipes, from burgers, bao and tacos to pies, pasta and more. This is the ultimate home cook’s guide to buying, preparing and cooking the incredible seafood we have available in our part of the world.
Author Information
Anthony Yotis and Laura di Florio Yotis are the husband-and-wife team behind beloved Melbourne shop, The Fishmonger’s Son. The shop is deeply connected to Anthony’s family history – his father, Kon, was a fishmonger at Footscray wholesale market for 40 years – and reflects the importance of seafood in Anthony and Laura’s respective Greek and Italian backgrounds. Through their shop and the simple family recipes and advice in their debut cookbook, Anthony and Laura hope to inspire home cooks to broaden their culinary horizons and embrace seafood in all its incarnations. Anthony and Laura live in Melbourne with their two young children.
Click here to see one of the recipes from The Fish Monger’s Son
Terms and conditions
- You must be a GrownUps member and receive our newsletter to be eligible to win.
- Competition closes on the 14th August 2024, winners will be notified via email by 15th August 2024.
- It is your responsibility to ensure you correctly enter a New Zealand postal address where the prize can be sent. GrownUps will not take responsibility for prizes sent to incorrect addresses.
- Winners are drawn at random by the GrownUps administration team.
- GrownUps employees and family are not eligible to enter.
- By entering the giveaway, you approve for GrownUps to use your name on social media as winner of the competition.
- One entry per household.
- Prize in non transferrable.
- You must reside in New Zealand – the prize can only be redeemed within New Zealand.
- You must be over 50 years of age to enter, please check your details are correct in your membership dashboard.
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