COMP CLOSED | Book Giveaway | Tenderheart

Tenderheart
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We are very pleased to be giving away two copies of Hetty Lui McKinnon’s recipe book, ‘Tenderheart’, to our GrownUps members.

All you need to do to enter the draw is be a GrownUps member, make sure you’re signed up to our newsletter and fill in your details near the bottom of the page!

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About Tenderheart

Tenderheart is a book about vegetables. It is also a story of unbreakable family bonds, love and loss, and the legacy of food as a way to stay connected to loved ones, including those who have passed.

In this masterwork from Australia’s most respected vegetable-loving food writer, Hetty Lui McKinnon takes readers on a vegetable-by- vegetable journey, packed with clever and inventive ways to combine ingredients, flavours and texture. With practicality, accessibility and economy in mind, Hetty devotes one chapter to each of her 22 favourite everyday vegetables, from Asian greens to zucchini. As is Hetty’s signature, the flavours are globally inspired, with an emphasis on simple yet inventive weeknight cooking.

180 new, inspired and always delicious recipes will change how you see the humble vegetable and what it is capable of, forever. This is the ultimate vegetable bible from Australia’s reigning salad queen.

Recipes include: Broccoli wontons with umami crisp; Cauliflower and kale pesto pasta salad with burrata; Smoky eggplant and lentil stew with baked feta; Tiger salad with green tea noodles; Torn lasagne with kale and kimchi; Southern fried mushrooms; Tingly ‘cacio e pepe’ snow peas with rice noodles; Salt and pepper potato gems; Seaweed burnt butter pasta; Spinach and mint ruffled milk pie; Carrot and almond polenta cake with lemon drizzle; Ginger and date sticky rye puddings; Spiced pumpkin doughnuts.

AUTHOR INFORMATION

Hetty Lui McKinnon is a Chinese-Australian cook and food writer. She is the author of four bestselling cookbooks, her genre-defining Community, Neighbourhood, the award-winning Family and To Asia, With Love, which was nominated for a 2022 James Beard Foundation Award. Hetty is also the editor and publisher of multicultural food journal Peddler and host of the magazine’s podcast The House Specials. She is a regular recipe contributor to ABC Everyday, New York Times Cooking, Bon Appetit and Epicurious, and her recipes have appeared in Good Food, Food52, the Guardian, The Washington Post and more. Born and raised in Sydney, Hetty now resides in in Brooklyn, New York, with her husband and three children. hettymckinnon.com

To try out one of the recipes from Tenderheart, click here

 

 

Terms and conditions

    1. You must be a GrownUps member and receive our newsletter to be eligible to win.
    2. Competition closes on the 25th October 2022, winners will be notified via email by 27th October 2022.
    3. It is your responsibility to ensure you correctly enter a New Zealand postal address where the prize can be couriered. GrownUps will not take responsibility for prizes sent to incorrect addresses.
    4. Winners are drawn at random by the GrownUps administration team.
    5. GrownUps employees and family are not eligible to enter.
    6. By entering the giveaway, you approve for GrownUps to use your name on social media as winner of the competition.
    7. One entry per person.
    8. Prize is non transferrable.
    9. You must reside in New Zealand – the prize will only be posted within New Zealand.
    10. You must be over 50 years of age to enter, check your details are correct in your membership dashboard.