Super seedy muesli bars

If you find yourself reaching for unhealthy snacks, why not try making some of these muesli bars for a healthier option? Nuts and seeds are a great source of plant based protein. Almond, pumpkin seeds, peanut butter and oats are all good sources of magnesium. Magnesium is known for relieving muscle aches and spasms.

Hemp seeds are unique because they contain all essential amino acids (building blocks of protein), something that is uncommon in a plant protein source, making them a great addition to a vegetarian diet.

Ingredients

1 ½ c. quick cooking oats (if using regular oats, pulse a few times in food processor to break up the texture)

½ c. sliced almonds (or pumpkin seeds)

¼ c. sesame seeds

3 Tbsp chia seeds

¼ c. hemp seeds

1 tsp ground cinnamon

½ tsp salt

1 c. unsalted peanut butter (if using salted peanut butter, reduce salt to ¼ tsp)

½ c. honey or agave nectar

1 tsp vanilla extract

Directions

Line a 9 x 9 inch square pan with baking paper

Mix dry ingredients in a large bowl

In a separate bowl, mix peanut butter, honey or agave and vanilla until smooth

Pour liquid ingredients over dry ingredients and combine using a wooden spoon or spatula

Transfer mixture into pan, pressing firmly and evenly

Refrigerate the pan at least 1 hour or overnight

Gently lift the baking paper to remove from pan

Cut into 16 bars

Enjoy immediately or store individual bars in fridge or freezer

Nutritional facts

Serving size: 1 bar

209 calories; 13 grams fat, 2 grams sat. fat, 20 grams carbs, 3 grams fiber, 7 grams protein, 77 mg sodium