3 ingredient peanut butter cookies 

If you’re like me and you love a wee treat but don’t like anything too naughty, then these are perfect. The peanut butter gives you energy and the crumbly texture of the biscuit makes it taste like a melting moment.

Ingredients:

  • screen-shot-2017-02-20-at-3-20-40-pm1 cup 100% peanut butter or use your homemade nut butter recipe here.
  • 1 large egg
  • optional extras: sea salt, cacao nibs, cacao powder, sweetener i.e. brown rice syrup or molasses

Method:

  1. Preheat oven to 180C.
  2. Combine your egg and peanut butter and stir. Keep going until it firms up to a biscuit dough consistency – you should be able to roll it into a ball with your hands.
  3. Add your optional extras.
  4. Take teaspoon amounts of the mixture and roll into balls with your hands.
  5. Place on a lined or sprayed baking tray and gently squash them to a disc shape with a fork.
  6. Bake for 10 minutes until golden brown and slightly cracked.