Do yourself a favour and keep plenty of healthy foods around your work place so when you are hungry, you have lots to choose from that taste great and will make you feel good. The suggestions below will ensure you have lots of choice for both snacks, and to make a healthy lunch.
1. The top drawer
Clear out a drawer and make your own tuck shop. Fill it with goodies such as:
- Fruit pottles or Fruit Squirts
- Bags or small containers of raw almonds, brazils or cashews
- Cans or satchets of soup such as Wattie's Soup Supreme
- Small boxes of raisons or other dried fruit
- Cans of tuna or salmon (great on toast or in salads)
- Multigrain crackers (keep a supply in an airtight container)
- A jar of marmite or peanut butter
- Small cartons of juice
2. The fruit & veg bowl Next clear a small space on the corner of your desk and place a bowl filled with:
- Fresh fruit
- Cherry tomatoes
- Avocado (great on toast or added to salads)
3.The fridge/freezer
Make use of the lunch room fridge and/or freezer and pack a container with:
- Yoghurts
- Spread or dip such as hummus
- Low fat/Edam cheese
- Loaf of wholegrain bread
- Bags of mixed leaf greens, vegetables such as peppers, carrots, cucumber
- Jar of relish or pickle
- Bottle of low fat dressing – try the Eta Lite 'n' free range
- Deli meats (lean varieties)
Handy tip
If you can't survive the day without a chocolate fix include a small treat your tuck shop. Buy a bag of mini 'treat' sized chocolates or wrap 2-3 squares from a larger block (dark chocolate is best) and take just one to work with you. A small amount on hand should stop you from shopping for larger amounts elsewhere – remember small portions are best!
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