A is for Apple, the fruit of autumn that grows on trees and is delicious fresh, in pies, or as cider.
B is for Blueberry, that are indeed berries which are blue and grow on bushes both low and high.
C is for Cranberry, the tart red fruit that is grown in bogs and made into juice or a jellied sauce.
D is for Date, the sweet fruit that grows up near the top of date palm trees.
E is for Elderberry, which grows on shrubs and is used to make wines, cordials, and marmalade.
F is for Fig, which grow on the small Ficus carica tree.
G is for Grapes, which grow on vines and can be eaten fresh or made into wine.
H is for Honeydew Melon, which are sweet green melons that grow on vines.
I is for Inedible, which some fruits are including Holly, Mistletoe, Privet, and, Wahoo. 
J is for Jam, which can be made from the pulp and juice of many fruits including strawberries and blueberries.
K is for Kiwifruit, which are the bright green berry from woody Actinidia deliciosa vines.
L is for Lemon and Lime, which are both acidic citrus fruits used to flavor many foods.
M is for Mango, a fruit with bright orange flesh that is grown on trees in tropical regions.
N is for Nectarine, which is actually a cultivar of Peach without the fuzzy skin. 
O is for Orange, the citrus with varieties like navel for eating and Valencia for making juice.
P is for Peach, the sweet yellow and red fruit of summer that gives the state of Georgia it's nickname.
Q is for Quince, which grown on trees and generally must be cooked before eaten.
R is for Raspberry, the delicate red berry that grows on prickley vines.
S is for Strawberry, the red fruit of early summer that grow on small plants with runners.
T is for Tangerine, the small bright orange sweet citrus with thin easily peeled skin.
U is for Ugli Fruit, which is a tangelo hybrid grown in Jamacia.
V is for Vinegar, which is often made from apples or grapes.
W is for Watermelon, the large green melons of summer with bright sweet red flesh.
X is for X, as in cross, where two fruit varieties are bred together in hopes of making a better fruit.
Y is for Yangmei, a fruit native to China that is eaten fresh, dried, canned, fermented, or in juice.
Z is for Zest, which are strips of citrus peel used in preparing a variety of foods and drinks.