GrownUps New Zealand

Tomato, Pancetta and Cannellini Bean Soup

This soup is a great dinner option that’s quick, easy and, best of all, cheap!

Pancetta can be substituted for bacon and any leftovers are easily frozen for another time. Serve soup with a crusty, warm bread.

Dish Time: 20mins
Serves: 2 generous servings
Tip: Freeze, then microwave for an easy meal

Ingredients:

Garnish:

Method:

For the Garnish:

To Serve:

Ann Edwards says; ‘(It) was delicious and freezes well. Could be used as a sauce base in which to put a poached egg, sausages, etc. Could add other spices to change it up – eg curry. On a wet, wintry day it was comfort food just as it is, with hot crusty bread. Very easy to put together and you could top with cottage cheese, sour cream or parmesan.’