- 450g minced pork
- salt
- 2 tablespoons cornflour
- oil
- 1 green capsicum
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 100 ml vinegar
- 140 ml stock
- pickles
- 3 slices canned pineapple
Method:
Sweet-sour Sauce: Put the stock and capsicum into a pan and simmer gently until capsicum is tender. Mix the level tablespoon of cornflour, the brown sugar, soy sauce and vinegar into the stock. Cook for 3 minutes. Cut the pineapple rings into small pieces and add to sauce.
Meatballs: Mix the salt with the minced pork and form into small balls the size of a walnut. Roll in cornflour and saute in pan with oil – about 5 minutes each side. Remove the meatballs to serving dish and pour the sweet and sour sauce over, Garnish with pickles.
Serve with rice.