Top any baked treat off beautifully with this wonderfully rich and delicious glaze.
- 1/2 cup cream
- 150g good quality dark chocolate, roughly chopped
- 1 tablespoon golden syrup
- 1 tablespoon caster sugar
- 45g unsalted butter
Method:
Place all ingredients in a saucepan over low heat, stirring occasionally, until the chocolate has melted and the ingredients are well combined, smooth and glossy.
Pour the glaze over the top of the cake.