Ingredients:
- 2 ripe bananas, sliced and frozen
Method:
Add bananas to the food processor and blend.
Occasionally scrape down the sides and continue to blend until smooth (add a little bit of milk or water if you like it to be lighter and runnier).
Scoop into a bowl and enjoy immediately as a soft serve! For firmer ice cream, place in an airtight freezer-safe container and freeze for at least 1 hour.
Optional extras:
- Chocolate chips
- Berries
- Vanilla essence
- Coffee shot