Oat biscuits

Melt in Microwave –

• 1 tbsp spoon golden syrup
• 1 tbsp cold water
• 115 g butter
• Stir in 1 tsp bicarbonate of soda (will become frothy)

Now add:

• 1 cup oats
• 1 cup self-raising flour
• 1/2 cup sugar

Mix together dried and melted ingredients.
Roll into balls the size of a teaspoon.
Put onto a greased tray and squash balls.

Cook at 180 for 10 – 15 minutes or until golden.