Add flowers to your baking and make this classic biscuit pop with flavour.
- 250 g butter
- 3/4 cup icing sugar
- 2 tablespoons of finely chopped dried or fresh lavender flowers
- 2 cups flour
- pinch of salt
Method:
Beat butter and sugar until pale and creamy.
Mix in lavender, flour and salt.
Tip dough out and knead for a few minutes.
Roll into logs then refrigerate for 20 minutes.
Preheat your oven to 160 C.
Slice into pieces and bake for 20 minutes until cooked (but not golden).