Make these recipes for an easy light lunch, late breakfast or snack. They both use minimal ingredients and couldn’t be simpler to make.
Pea Pancake
Ingredients:
- 500 g peas
- ¾ cup oats
- 1/2 red onion
- 2 eggs
- salt and freshly ground black pepper, to season
Directions:
Blanch peas for 10 seconds in boiling water, strain and cool.
In a food processor add the oats and pulse until it reaches the consistency of wholemeal flour.
Add the peas, diced red onion and 2 eggs to the food processor and pulse until half the peas are blended. Season with salt and pepper and give it a stir.
Spray a hot non-stick pan with a bit of oil and fry about 1 cup of pea mix until golden brown. Flip over and repeat on the other side.
Serve with poached eggs, bacon, relish and some feta.
Zucchini Fritters
Ingredients:
- 2 large zucchinis (should be about 2 cups)
- 1 tablespoon corn flour
- 3 eggs
- salt and freshly ground black pepper, to season
Directions
Grate the zucchini into a bowl, then sprinkle in the corn flour and add the eggs. Beat together until smooth. Season with salt and pepper. If it’s too runny add a bit more cornflour.
Spray a hot non-stick pan with a bit of oil and fry large spoonfuls of the mixture. Flip over and repeat on the other side.
Serve with poached eggs, bacon, relish and some cream cheese.