GrownUps New Zealand

Easy vegan dal

This recipe could not be simpler and you probably already have all the ingredients.

Serves 6

Ingredients:

Method:

Bring water to a boil, then add lentils, tomatoes and coconut milk. Return mixture to a boil then reduce to simmer.

Cook for 10 minutes, until the lentils have softened, then stir in spices and cook another 5.

Serve with rice, coriander leaves and a wedge of lime.