This meal satisfies everyone and takes about 15 minutes to make as long as you have some leftover potatoes in the fridge.
If you’re feeling a bit low or tired, bundle warm and enjoy this cosy meal.
Serves 4
Ingredients:
- 1 onion, quartered and finely sliced
- 1 garlic clove, crushed
- 1 1/2 cups cold, cooked potatoes (boiled, baked, roast or mashed), in rough chunks
- 2 cups cold, cooked cabbage, greens, kale or Brussels sprouts, roughly shredded or chopped
- 1 cup leftover corned beef
- Sea salt and freshly ground black pepper
- Fried eggs to top it off and maybe some diced green peppers if you want a bit of crunch
Method:
Heat 2 tablespoons oil in a large, non-stick frying pan over a medium heat. Add the onion and fry for 6–7 minutes, until soft and just starting to colour. Add the potato chunks and cook for a few minutes, stirring often, until they start to colour. You may want to add a little more oil at this stage and you might probably need to use the edge of a spatula to scrape up some of the lovely crusty bits from the bottom of the pan.
Add the potato chunks and cook for a few minutes, stirring often, until they start to colour. You may want to add a little more oil at this stage and you might probably need to use the edge of a spatula to scrape up some of the lovely crusty bits from the bottom of the pan.
Add the cabbage or greens and Worster sauce and cook, stirring, for a further 2–3 minutes. Season with salt and pepper and serve straight away, topping each portion with a fried egg if you like.