GrownUps New Zealand

Chicken & dumpling soup

Chicken soup is good for both the body and soul – and combined with dumplings, they make a hearty and comforting winter meal – for lunch or dinner.

For the soup, you will need:

For the dumplings, you will need:

Method:

Heat the oil in a large saucepan until medium-hot. Add the onion, celery and carrots and cook for about three minutes, until the onion is translucent. Add the thyme, salt and pepper and cook for another minute.

Add the butter and heat until melted, and stir the butter in. Cook until the butter and flour have browned then add the milk and stock. Increase heat until the mixture simmers and cook for 10 minutes. While it cooks, shred the chicken.

To make the dumplings, melt the butter. Combine the flour, baking powder, chives and salt in a large bowl. Add the butter and milk and stir until just combined.

Stir the chicken and peas into the vegetables, then drop small spoonfuls of the dumpling mixture on top. Cover and simmer for 12-15 minutes. Ladle into bowls, garnish with parsley and serve immediately.