Cherry Tomato Pasta

Indulge in a burst of vibrant flavours with our delectable cherry tomato pasta recipe. Sweet cherry tomatoes perfectly complement al dente pasta, creating a mouthwatering dish that’s both simple to make and irresistibly delicious.

Recipe makes two servings Cherry Tomato Pasta.

Ingredients:

• 2 tablespoons olive oil
• 3 cloves of garlic, sliced
• 1 pint cherry tomatoes, halved
• 1 teaspoon sugar
• Salt and pepper, to taste
• 1/2 cup coarsely torn fresh basil leaves
• 170g thin spaghetti, cooked
• Grated Parmesan cheese (for serving) optional

Method:

1. Place the oil in a skillet over low heat.
2. Add the garlic and cook, stirring, until golden, about six to seven minutes.
3. Add the tomatoes, sugar, salt and pepper; raise heat to medium and cook, gently smashing some of the tomatoes with the back of a spoon (leave some whole) until the sauce is thickened, about eight minutes. Stir in the basil.
4. Add the pasta, combine well and serve immediately, top with grated cheese.