Ingredients
3/4 cup packed brown sugar
1 teaspoon cider vinegar
2 1/3 cups all-purpose flour
1 1/2 teaspoons ground ginger
2 teaspoons baking soda
1 egg
1/2 teaspoon salt
Directions
Preheat oven to 180 degrees C. Grease cookie sheets.
In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.