GrownUps New Zealand

Broccoli bacon and walnut salad

Who says you can’t put bacon in a salad? This salad is a great accompaniment to any meal. Even people who aren’t fans of green vegetables will enjoy this bacon-seasoned salad.

Ingredients:

  • 450g bacon, cut into pieces
  • 1 medium onion, sliced
  • 3 broccoli crowns, stems peeled and heads cut into quarters
  • 1 tablespoon Worcestershire sauce
  • sea salt, to taste
  • fresh cracked black pepper, to taste
  • 1/2 cup roasted walnuts
Method:
Heat a large frying pan over medium-high heat. Cook the bacon until soft and lightly browned, about 3 minutes. Stir in the onion and cook until they are soft and slightly caramelised about 4 minutes.

Stir in the broccoli and Worcestershire sauce and cook until the broccoli is tender about 3 minutes.

Sprinkle with the roasted walnuts and season with salt and pepper (salt amount will vary depending on the saltiness of the bacon), and serve.