GrownUps New Zealand

Beetroot burgers

An easy to make veggie burger perfect for a midweek meal or weekend bbq. No weird ingredients and it takes about 15 minutes to prepare. Pair it with the herby feta dressing for a creamy finish.

Ingredients:

Feta dressing

To serve

Method:

Preheat the oven to 220C.

Fry the onion and cumin seeds in a spray of olive oil for 5 minutes, until soft. Tip into a blender with the beetroot, carrot, chickpeas, egg and the sesame seeds. Blend until combined and season well. Shape into about 8 patties.

Put onto a baking tray lined with baking paper. (The mix will be a little wetter than expected, but this is what you want.) Bake for 30-40 minutes until firm, and allow to cool for 5 minutes.

Mash the feta with the herbs and yogurt to make a smooth-ish sauce and season.

Serve the burgers with the feta sauce and salad, or load into toasted burger buns with red onion.