Barbecuing is a widespread and honored tradition. What better way is there to have fun with friends and family than to have a barbecue?
Before putting the meat on the barbecue it is a good idea to set it out of the refrigerator for about an hour to let it warm up. This will make the meat cook quicker and it will be juicier.
4 thick rib pork chops, (1″ to 1 1/4″ thick is best)
3/4 cup dry breadcrumbs
Large pinch dried and crumbled rosemary
Large pinch dried and crumbled marjoram
1 Tbsp. melted butter
1/2 cup minced sweet onion
1 small clove garlic, minced
salt and/or pepper to taste
Method:
Make several shallow cuts in each pork chop with a knife.
In a large bowl mix the breadcrumbs, herbs, butter, onion, garlic, and salt.
Stuff the mixture into the cuts you made.
Grill the pork chops at medium to high heat for ten minutes on each side side. To make sure the chops are evenly cooked they should be turned several times. Grill them for five minutes or so then turn them over and let that side cook for 5 minutes.
Repeat this process two or three times or until the chops are grilled to your satisfaction.