Just because winter has arrived, it doesn’t mean you have to let your salad game drop. You may not feel like devouring bowls of freshly tossed raw veg, but these winter warmers will help you reimagine salads as a hearty meal that will bring a few moments of joy to even the rainiest of days.
So what’s on the menu? Here’s our pick of the best winter salads on the web, with plenty of nods to our favourite homegrown chefs.
As the darling of New Zealand’s wholefood scene, Amber Rose knows a thing or two about throwing together a hearty salad. This incredible creation ticks all the boxes, with sweet pumpkin blending beautifully with the zesty creaminess of the preserved lemon dressing.
Warm sweet potato, mushroom and spinach salad by Deliciously Ella
Lightly spiced and deliciously filling, this winter salad will warm you up and nourish your body. It’s perfect as a hearty lunch or a side dish served with your favourite meat cut.
Kale salad with cranberries and brussels sprouts by Chatelaine
Let’s face it, any salad that involves juicy cranberries is already a winner. This one brings extra crunch factor to the table with toasted pine nuts, set off by the wonderfully earthy flavour of roasted chestnuts. Serve with a thick hunk of sourdough bread, or as a warming winter side dish.
Not only does this rainbow salad look amazing, but it’s also guaranteed to warm you up and fill you up. Haloumi brings a wonderful texture to the table, while nutty barley and slithered almonds pack a protein punch. Once you’ve assembled your jars they’re so easy to store in the fridge, or eat on the go.
Who can go past Jamie when it comes to a tried and tested recipe? At first glance this recipe seems a little coleslaw inspired, but the stovetop dressing really elevates it to ‘winter warmer’ status. Like Jamie suggests, it’s perfect served with a simple pasta or buttery jacket potato.
Winter Caesar salad by Homegrown Kitchen
Dreamt up in beautiful Nelson, this indulgent winter Caesar salad is perfect for rainy days. Don’t forget to massage the kale, it makes all the difference! If you’re making this for the grandkids you can sub the brussels sprouts and anchovies for something a little more kid-friendly, like green beans or peas.
Asian fresh salad with spiced tofu by Made from Scratch
Another Kiwi favourite, Made from Scratch reimagines tofu as a deliciously crunchy, protein rich addition to a simply Asian salad. It’s great as a weekend lunch or light dinner, served with a local bottle of Pinot Gris.
Do you have a go-to winter warmer salad? We’d love to hear your recipes so get in touch in the comments section below!