Ingredients:
2 eggs
1/4 cup sugar
1/2 cup milk
3/4 cup pancake mix (3/4 cup flour, 1/4 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp sugar, tiny pinch of salt)
Method:
Separate the eggs and put the whites aside, whisk together the first four items adding one at a time and whisking afterwards.
Whip the egg whites until they form soft white peaks then fold into the mixture.
Put a nonstick frying pan on low and place ring molds in the pan add about 1/4 cup of the mixture to each mold. Cover and cook for 10 minutes. Flip then cover again for 5 minutes.
Serve with your favourite toppings.
Topping ideas:
- Grated fresh fruit
- Berries and honey
- Lemon & honey or lemon curd
- Almond butter, chopped nuts & bananas
- Peaches & cream
- Sweet apples & cinnamon
- Egg, feta & avocado
- Spinach & soft cheese
- Maple syrup & bacon
- Sliced orange, crumbled hard ricotta & orange zest
- Wilted spinach, ricotta, lemon zest & extra virgin olive oil
- Cottage cheese, chopped fresh herbs, streaky bacon, lemon zest & mixed seeds
- Roasted rhubarb, pistachios & honey
- Roasted cherry tomatoes, rocket & quality balsamic vinegar
- Smoked salmon, sliced avocado, fresh chives & lime juice
- Greek yoghurt, blueberries, poppy seeds, orange zest & fresh mint
- Sliced mango, coconut yoghurt, coconut shavings & lime zest
- Sliced figs, Greek yoghurt & orange zest
- Almond butter & sliced strawberries
- Sliced banana & grated dark chocolate