GrownUps New Zealand

The Health Aspects Of Alcohol

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For years the “French Paradox” where a nation with a high intake of saturated fats also had a low rate of coronary heart disease puzzled the medical world. One explanation was they also had a high red wine intake. While it is problematical that this is the only reason it did lead to large scale studies on the effect of alcohol on health. The end result of these studies shows quite conclusively that a moderate alcohol intake does reduce the likelihood of a heart attack or stroke. This article discusses this in more detail and outlines how alcohol can be used to give a positive health outcome if is consumed in moderate amounts.

Alcohol is the most misused drug in the world with its excessive use causing untold misery to families, individuals and communities. Its financial and social costs are huge and it causes a greatly increased death rate from accidents and health related illnesses. Yet its widespread use is still condoned by most communities in the world and there seems little hope of that changing. Prohibition tried many years ago in America did not work.

This article is not written to encourage people to drink but it is saying drink in moderation and the benefits are likely to outweigh the negatives. Doctors have known for years that the occasional drink could be better for health than complete abstinence. Moderate alcohol consumption has been shown by many studies over recent years to have better health and longevity outcomes than total abstinence or heavy drinking. In terms of alcohol type, red wine has been marginally better than beer which has been marginally better than spirits.

Some of these studies are.

How many drinks provide just the benefits and not the harm? It depends on whether a person is most at risk of heart disease, diabetes or breast cancer. But there is one bottom line: Five or six drinks only on Saturday night will provide no benefits, while a drink or two a night might.

The analysis by the National Institutes of Health sorted out a plethora of sometimes conflicting research on alcohol’s effects. The review was prompted by cardiologists' complaints that patients suddenly were asking if they should start imbibing, and how much. Other research is overturning the dogma that people at risk of diabetes should abstain; still more links even light drinking to breast cancer.

Adding confusion, people are vulnerable to more than one disease as they age. A 50-year old woman with breast cancer in the family might get very different advice on alcohol than one who's pre-diabetic with high cholesterol.

The review states we are not encouraging anybody to start drinking alcoholism remains a major health problem, and people with liver disease may not tolerate even moderate drinking.

Instead, the review is aimed at people who already drink some and concludes that to get alcohol's potential health benefits, how much those people can consume must be customized by their age, gender and overall medical history.

As population-wide advice, consuming two drinks a day for men and one a day for women is linked to lower mortality and unlikely to harm, the review found men shouldn't exceed four drinks on any day, and women three – bingeing is simply bad.

But review's disease-by-disease findings provide better details:

A study recently in Spain showed a significant weight loss from the consumption of red wine in moderation. Of all the alcohol types red wine seems the most desirable. This likely because of the presence of resveratrol in red wine, a compound that has been shown to have definite health benefits and is available in many health food shops in a capsule formulation.

So to sum up, heavy drinkers have the worst outcomes but moderate drinkers, that is, 1-3 drinks for men and 1-2 for woman on a daily basis, have a better life expectancy and health outcomes than total abstainers.