Savoury Muffin

savory muffins with zucchini and cheese on wooden background, selective focus, square image

Perfect for a picnic or fresh from the oven, these muffins have oodles of cheesy flavor.

Ingredients

  • savory muffins with zucchini and cheese on wooden background, selective focus, square image1 1/2 cups self-raising flour
  • 2 cups grated tasty cheese
  • 100g ham, chopped (optional)
  • 1 zucchini, grated
  • 1/4 cup thinly sliced chives
  • 3/4 cup milk
  • 1 egg
  • 1/4 cup fruit chutney

Method

Preheat oven to 200°C and grease a 6 x 3/4-cup capacity muffin pan and line the bases of holes with baking paper.

Sift flour into a large bowl. Add cheese, ham, zucchini and chives.

Whisk milk, egg and chutney in a jug until well combined.

Make a well in center of dry ingredients and pour in the milk mixture. Using a large metal spoon, gently mix until just combined.  Spoon into muffin holes.

Bake for 15 to 20 minutes or until a skewer inserted into the center comes out clean.

Stand in pan for 3 minutes. Turn onto a wire rack to cool. Store in an airtight container at room temperature.

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